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French Tarragon (Artemisia dracunculus) is a prized herb with a distinctive, slightly sweet aniseed flavour – essential in classic French cooking. It pairs beautifully with chicken, fish, eggs and creamy sauces, and is a key ingredient in béarnaise and herb butters.
With slender green leaves and a refined, upright habit, French Tarragon is as elegant in the garden as it is in the kitchen. Best grown in a sunny, sheltered spot with free-draining soil.
🌱 Supplied in a 9cm growers pot – established and ready to plant
🌿 Unique, aromatic flavour – perfect for French and gourmet cooking
🍽 Ideal for poultry, fish, dressings, vinegars, and sauces
☀️ Thrives in full sun with well-drained soil
🪴 Best grown in pots or raised beds for winter protection
❄️ Perennial, but not fully hardy – protect in colder months
✂️ Regular trimming encourages fresh, tender growth
🚫 Unlike Russian tarragon, this variety is strongly flavoured and preferred by chefs
