First Earlies
Winston Seed Potatoes are a popular choice among gardeners for their excellent taste and reliable performance. Known for their smooth, yellow skin and creamy, waxy flesh, these first early potatoes are perfect for boiling, roasting, or adding to salads. With their quick maturation and high yield, they are ideal for those looking to enjoy homegrown potatoes early in the season.
Key Features:
Early Harvest: Winston potatoes typically mature in just 10-12 weeks, allowing for an early crop that’s perfect for summer dishes.
Superior Flavour: With a creamy texture and delightful taste, these potatoes are versatile in the kitchen, enhancing a variety of meals.
High Yield: This variety is known for producing generous quantities, making it a rewarding choice for both new and experienced gardeners.
Disease Resistant: Winston potatoes are bred to be resilient against common potato diseases, ensuring a healthier crop and consistent growth.
Growing Instructions:
Plant your first early potato crops from late February. Before planting, 'chit' the seed potatoes by placing them in a cool, bright spot (around 10°C / 50°F) to encourage sprouting.
For ground planting, avoid areas where potatoes have been grown for the last two years to reduce disease risks. Prepare a sheltered, sunny spot with moist, well-drained soil, and incorporate well-rotted manure. Space seed potatoes 30cm (12") apart in 10cm (4") deep trenches, with rows set 60cm (2') apart. Once shoots reach 20cm (8"), mound soil around them, leaving a few centimetres visible. Repeat this after three weeks.
If space is limited, consider growing potatoes in bags. Use an 8-litre potato bag filled with quality compost mixed with well-rotted manure. Plant a single chitted tuber with the shoots facing up at a depth of 12cm (5") from the surface. Place the bag in a sunny location and water regularly to keep the compost moist.
With these simple steps, you'll be well on your way to enjoying a bountiful harvest of Foremost Seed Potatoes!
Jamieson Brothers Seed Potatoes