Pentland Javelin Seed Potatoes are a trusted choice for gardeners seeking an early, high-quality potato with a delightful taste. Known for their smooth, white skin and waxy texture, these first early potatoes are perfect for boiling, steaming, and roasting. Their fast growth and robust nature make them an excellent option for those eager to enjoy fresh, homegrown potatoes early in the season.
Key Features:
Early Harvest: Pentland Javelin typically matures in just 10-12 weeks, providing an early crop ideal for summer meals.
Excellent Taste: With a creamy, waxy texture and subtle flavour, these potatoes shine in a variety of culinary applications, from salads to side dishes.
High Yield: This variety is renowned for producing generous quantities, making it a rewarding choice for both novice and experienced gardeners.
Disease Resistance: Pentland Javelin is bred for resilience against common potato diseases, ensuring a healthier crop.
Growing Instructions:
Plant your first early potato crops from late February. Before planting, 'chit' the seed potatoes by placing them in a cool, bright spot (around 10°C / 50°F) to encourage sprouting.
For ground planting, avoid areas where potatoes have been grown for the last two years to reduce disease risks. Prepare a sheltered, sunny spot with moist, well-drained soil, and incorporate well-rotted manure. Space seed potatoes 30cm (12") apart in 10cm (4") deep trenches, with rows set 60cm (2') apart. Once shoots reach 20cm (8"), mound soil around them, leaving a few centimetres visible. Repeat this after three weeks.
If space is limited, consider growing potatoes in bags. Use an 8-litre potato bag filled with quality compost mixed with well-rotted manure. Plant a single chitted tuber with the shoots facing up at a depth of 12cm (5") from the surface. Place the bag in a sunny location and water regularly to keep the compost moist.
With these simple steps, you'll be well on your way to enjoying a bountiful harvest of Foremost Seed Potatoes!